My family should mostly have the FEBRUARY version of Deb's Recipe of the month club by now!
This month's recipe is a new family "favorite" - Baked Ziti. I wish I could say we've had this recipe passed down for generation after generation - but other than my new nephew-in-law - there's no Italian in us. We're mostly Norwegian based stock! (grin) No, this is straight from the Food Network recipe collection. It's pretty easy and really tasty! I creased my 6x6 paper at 4 inches and folded up the flap. The recipe was printed on a slight smaller paper and folded in half. The chef was stamped on white and his coat on another piece of Cosmo Cricket. LOTS of CUTTING!
Stamps: Stampin Up! VOILA and VOILA TO GO
Paper: Cosmo Cricket
Accessories: copics, nesties, and gold dot rhinestones
I was also selected as a GINGER GEM this week on the GINGERSNAP CREATIONS blog for my ROMANCE card.
So maybe I did ok with the romance thing! (grin)