Stampendous monkey seemed like the way to go for Banana Bread. Colored with Copics. My bananas are slivers of circles. I clipped the ends of both sides and highlighted with a brown Copic marker.
I put the other version of the recipe (either regular or high altitude) on the back.
Stamps: Stampendous Changito
Paper: Basic Grey, Reminisce GOIN' BANANAS paper
Accessories: Copics, circle and leaf punches, glitter pen, and rhinestones
So, here's the 3rd batch of the high altitude version. Looks yummy! Tasted even better! :D
My High Altitude version of Martha's Banana Bread!
- 1/2c butter (1 stick) at room temp.
- 1c sugar minus 1T.
- 2 egg
- 1 3/4c flour
- 1/2t baking soda
- 1t salt
- 1c mashed bananas
- 1/2c sour cream
- 1t vanilla
- 1/2c chopped pecans (opt.)
Bake at 350 for 60 minutes.